Ingredients

The following ingredients have 4 Servings
  • 1 lb dried tepary beans (any small brown or red bean)
  • 1 lb dried Rio Zape beans (medium-large brown or red beans)
  • 1 white or yellow onion, chopped
  • 2 cloves garlic, smashed
  • 1 T bacon grease
  • 1 t sea salt
  • 1 T chicken stock base
  • 2 T bacon grease
  • 2 medium-large onions, chopped
  • 2 sweet bell peppers, seeded and chopped
  • 1 heaping T minced garlic
  • 2 T red wine vinegar (plus more later)
  • 2 T ground cumin (plus more latewr)
  • 1/4 t Ceylon cinnamon (plus more later)
  • 1 t ground ancho chile powder (plus more later)
  • 1-3 t chipotle powder or smoked paprika, depending on heat tolerance and what you have
  • 3-4 T red wine vinegar
  • 1 t ground cumin
  • 1/2 t ground ancho chile powder
  • 1/4 t Ceylon cinnamon
  • salt to taste
  • sour cream
  • shredded cotija cheese
  • chopped cilantro or cilantro sprigs

Instruction