Ingredients

The following ingredients have 4 Servings
  • 1 medium sized head of cabbage (shredded or chopped)
  • 1 large carrot (finely shredded)
  • 1 red bell pepper (shredded)
  • 1 small red onion (thinly sliced)
  • 1/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon dried basil
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon red chili flakes
  • Salt and pepper to taste

Instruction

  • Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
  • In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
  • Pour the vinaigrette into the slaw mixture and toss to coat.
  • Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.