Ingredients

The following ingredients have 4 Servings
  • 3-4 cups  green cabbage, (thinly sliced)
  • 1 cup red cabbage, (thinly sliced)
  • 2  cups carrots  (shredded)
  • 1-2  green onions, ( thinly sliced (optional))
  • 1 tablespoon  Dijon mustard
  • 1-2 tablespoons honey, (adjust to desired sweetness (sub with sugar) )
  • ¼ cup  extra virgin olive oil
  • 2 tablespoons   apple cider vinegar
  • 1 teaspoon garlic, (minced (optional))
  • Salt and fresh ground pepper, (to taste)
  • Sliced almonds and/or roasted nuts, (for some extra crunch)

Instruction

  • Whisk the mustard, honey, olive oil, apple cider vinegar, and garlic in a small bowl. Set aside. (This step may be done an hour or even a day ahead.)
  • Mix the sliced cabbage, grated carrots, and green onions in a salad bowl.
  • Pour dressing on the cabbage mixture and mix; start with a small amount of dressing and add until you reach the desired ratio of salad to dressing. (Everyone has their preference.)
  • Season with salt and pepper, toss in some sliced almonds or your favorite roasted nuts for some extra crunch, and chill before serving.
  • Serve the coleslaw with the rest of the vinaigrette on the side, if desired.