Ingredients

The following ingredients have 6 Servings
  • 4 cups shredded green cabbage (¼-inch thick slices)
  • 2 cups shredded red cabbage (¼-inch thick slices)
  • 1 cup shredded carrots
  • ¼ cup honey (or pure maple syrup)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery seed (optional)
  • ½ cup extra-virgin olive oil

Instruction

  • In a large bowl combine the green cabbage, red cabbage, and carrots.
  • In a medium bowl whisk together honey, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, and celery seed if using.
  • Slowly whisk in the olive oil until the dressing thickens. Taste and season with more salt and pepper as desired.
  • Right before serving, drizzle half of the vinegar dressing over the vegetables and toss to combine. Add more dressing as desired or serve the rest on the side.