Ingredients

The following ingredients have 4 Servings
  • 1 head green cabbage (chopped)
  • 1/2 head purple cabbage (chopped)
  • 2 cups carrots (chopped (optional))
  • 1/4 cup green onions (chopped (optional))
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 2 Tablespoons salt
  • 1 Tablespoon black pepper
  • 1 Tablespoon red pepper flakes

Instruction

  • Using a sharp knife, chop the green and red cabbage and combine in a large serving bowl.
  • In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.
  • This vinegar coleslaw is best eaten day-of (the cabbage will begin to go soggy after a while), but it will last 3-5 days in the refrigerator.