Ingredients

The following ingredients have 3 Servings
  • 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 2 tablespoons hot sauce* (see NOTE below)
  • 1 dash Worcestershire sauce
  • 2 teaspoons Hungarian paprika
  • Kosher salt and coarsely ground black pepper

Instruction

  • Toss all the ingredients, including salt and pepper to taste, in a saucepan over medium heat and warm gently, stirring occasionally, until warmed through, maybe 5 minutes. No need to bring the mixture to a boil. You're just letting the flavors mingle.☞TESTER TIP: If you take a nip of the sauce straight from the spoon, it’s going to taste incredibly eye-puckeringly acidic. Rest assured, once you dribble the sauce over some fatty meat, preferably pork, it's gonna be perfect.
  • Let the sauce cool slightly. That's it. You're done. Transfer it to a jar, bottle, squeeze bottle, or whatever you want. Screw on the lid and stash it in the refrigerator for up to 1 month.