Ingredients

The following ingredients have 4 Servings
  • 1/4 cup good vinegar - I use Champagne but sherry or balsamic is fine
  • 2/3 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/2 clove garlic - finely minced or 2 teaspoons minced shallots
  • 2 teaspoons honey
  • 3/4 cup extra-virgin olive oil
  • 1/4 teaspoon fresh ground pepper

Instruction

  • In a medium bowl, add vinegar, salt, mustard, honey and garlic and let sit for 5 minutes.
  • Whisk ingredients until blended.
  • Slowly add the oil in a stream while whisking until an emulsion forms - color of vinaigrette will change to a golden yellow.
  • Taste and adjust seasoning including the oil and vinegar.