Ingredients

The following ingredients have 5 Servings
  • Paleo Fried Chicken (<-- click on link for recipe)
  • Vietnamese Vinaigrette (see recipe below)
  • 1 head lettuce (romaine, butter or iceberg (or 2 heads, if butter lettuce, if needed))
  • 1/4 watermelon (very thinly sliced)
  • 1 to 2 cucumbers (sliced thinly at an angle)
  • 1 to 2 avocados (thinly sliced)
  • 1 large mango (thinly sliced)
  • 1/2 cup fresh herbs (cilantro, basil or mint)
  • optional garnish: edible flowers
  • any other in-season/fun Asian veggies you find: (mung bean sprouts, jicama ...)

Instruction

  • Thinly slice the juicy and buttery fruits: mango, watermelon and avocado. These will make a lovely display of color. Slice the cucumber at an angle.
  • Arrange butter, iceberg or romaine lettuce on large platter.
  • Create a beautiful composed salad: Garnish with all the thinly sliced fruits, artistically.
  • Slice the fried chicken diagonally. Arrange it and the cucumbers around nicely as well.
  • Drizzle half the Vietnamese Vinaigrette over the salad.
  • Add fresh herbs for final garnish and optional edible flowers.
  • A sprinkling of sesame seeds is pretty and sets the tone for the Asian themed salad.