Ingredients

The following ingredients have 4 Servings
  • 1/4 cup water
  • 1/2 cup sugar (granulared)
  • 1 tablespoon fish sauce
  • 1/4 cup water
  • 2 tablespoon lime juice (~1 lime)
  • 2 tablespoon chili sauce (such as sriracha or to taste)
  • 1 teaspoon garlic (minced)
  • 2 pounds chicken wings (rinse and pat dry)

Instruction

  • Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10 minutes.
  • Mix the fish sauce, water, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.
  • Marinate the chicken wings in the sauce for 30 minutes to overnight.
  • Preheat oven to 400 F degrees.
  • Place the chicken wings on a rack, on a foil lined baking sheet and bake in the oven until golden brown and crispy, about 30 to 40 minutes. Every 10 minutes brush wings with additional marinade.