Ingredients
The following ingredients have 6 Servings
- 450 g salmon boneless, skinless
- 2 handfuls shiitake (sliced)
- 1 Tbsp light soy sauce
- black or white pepper
- a handful of herbs of your choice ((see below))
- quarter cucumber (julienned)
- ½ a small carrot (julienned)
- 100 g dried rice vermicelli OR 2 handfuls fresh
- 6 - 8 rice paper rounds (bánh tráng)
- dipping sauce (see below)
- sweet chilli sauce click for recipe
- you will also need a shallow bowl of room temperature water
- 2 spring onions (scallions)
- small handful fresh coriander (cilantro)
- 5 mint leaves
- Vietnamese coriander
- Shiso leaves
- Thai basil
- 4 Tbsp fish sauce
- 4 Tbsp lime juice/rice wine vinegar
- ½ tsp palm of white sugar
- Thai Birds Eye Chilli (1 red and 1 green, thinly sliced)
- 1 spring onion/scallion (thinly sliced)
- ½ clove garlic (finely chopped)
- 2 sprigs fresh coriander (cilantro)
