Ingredients

The following ingredients have 4 Servings
  • 12 spring rolls wrappers
  • 18 cooked shrimp (split in half)
  • 36 fresh mint leaves
  • 4 ounces thin rice noodles (cooked and drained)
  • 0.5 package bean sprouts
  • 0.5 bunch fresh cilantro leaves
  • 1 large carrot (peeled and julliened)
  • 3 green onions (green parts only (sliced into thin strips))
  • 4 ounces cooked pork (sliced thin)
  • .25 cup natural peanut butter
  • 0.5 cup water
  • 3 tablespoons Hoisin sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon chili paste
  • 2 cloves fresh garlic (pressed or finely minced)
  • 1 teaspoon toasted sesame oil

Instruction

  • Fill a medium sized bowl about half full with warm water.
  • Place one spring roll wrapper into the water to soften, about 5 minutes.
  • Gently remove wrapper and place on a flat work surface.
  • Place 3 mint springs and 3 shrimp on wrapper.
  • Next place shredded lettuce, bean sprouts, rice noodles, cilantro leaves, green onions, and 2 slices of pork on top of shrimp.
  • Carefully pull wrapper up over the filling on both ends.
  • Pull bottom of wrapper up over the filling and folded sides.
  • Continue rolling while squeezing the filling in tight.
  • Set spring roll aside and continue with remaining rolls.