Ingredients

The following ingredients have 2 Servings
  • 4 large eggs
  • 2 teaspoons of fish sauce
  • 1 cm ginger (chopped)
  • 2 spring onions (cut into rings)
  • 1 shallot (chopped (optional))
  • 6 cherry tomatoes (deseeded and quartered)
  • black pepper
  • oil (for frying)

Instruction

  • Heat oil in a pan. Gently fry your onions and ginger on a low heat until softened (about 3-5 minutes).
  • Add the deseeded tomatoes (the seeds would make the dish watery) and cook for 1 minute.
  • Whisk the eggs and fish sauce in a bowl and add to the pan.
  • On a very low heat, move the mixture around gently until the egg has a creamy consistency. Take off the heat just before it has fully set.