Ingredients

The following ingredients have 4 Servings
  • 2 French Baguette (type Rolls (4.5 ounce/130 grams each))
  • 1 Carrot ((2 ounce/60 grams))
  • 1 Daikon ((60 grams))
  • 2-3 tablespoons White Wine Vinegar
  • 4 tablespoons Mayonnaise
  • 2 teaspoons Thai Red Curry Paste
  • 2 tablespoons Pate (of your choice)
  • 1 Cucumber ((200 grams))
  • Fresh Cilantro (to taste)
  • 8 slices Cold Cuts (of your choice)
  • 1 small Chili Pepper (or Jalapeno to taste)

Instruction

  • Wash and peel carrot and daikon. Cut into matchsticks and place into a bowl. Pour the vinegar over and set aside until ready to use.
  • Mix mayonnaise with red curry paste.
  • Cut open the baguettes – lengthwise. Spread one side with pate and the other side with the mayo mixture.
  • Divide all the fillings in between the two baguettes. Before adding the pickled vegetables, drain the vinegar.