Ingredients
The following ingredients have 8 Servings
- 1/2 cup cold filtered water
- 1/4 cup fish sauce (I like this brand)
- 1/4 cup rice vinegar
- 2 tablespoons freshly squeezed lime juice
- 2 1/2 tablespoons coconut palm sugar
- 2 medium cloves garlic (finely chopped)
- 1 teaspoon finely chopped serrano chile or red birdseye chile
Instruction
- Combine water, fish sauce, rice vinegar, lime juice and palm sugar in a glass jar with a tight fitting lid. Place lid on and shake vigorously until palm sugar is dissolved.
- Add chopped garlic and chopped chile, replace lid, shake again and refrigerate until ready to use. I like to make this at least an hour or two in advance so the acid mellows out the garlic and pepper a bit. Enjoy!
