Ingredients

The following ingredients have 12 Servings
  • 1 Lebanese cucumber (cut into strips)
  • 1 red capsicum (cut into strips)
  • 1 carrot (cut into strips)
  • 1 avocado (thin slices)
  • 50 g snow pea sprouts (ends trimmed)
  • 3/4 cup coriander
  • 3/4 cup mint
  • 55 g unsalted roasted peanuts (finely chopped)
  • 3 tbs Sweet chilli sauce
  • 1 1/2 tbs soy sauce
  • 3 tbs lime juice

Instruction

  • Place all the vegetables on a platter, ready to roll.
  • Combine the soy sauce, sweet chilli sauce and lime juice and mix well.
  • Soak one rice paper roll in a bowl of warm water for a few seconds, until soft, then place a few pieces of each of the remaining ingredients on the wrapper, about 3cm from the base.
  • Fold up the bottom of the wrapper. Fold in the sides and roll up to enclose filling. Place on a tray and cover with damp paper towels. Repeat with the remaining wrappers and filling ingredients. Serve rice paper rolls with the dipping sauce.