Ingredients

The following ingredients have 4 Servings
  • 1 lb. pork sirloin (thinly sliced)
  • 12 large lettuce leaves
  • 1 cup thin-cut carrot strips
  • 6 radishes (cut into thin strips)
  • 2 green onions (thinly sliced)
  • 1/3 cup vegetable or chicken broth
  • 4 tbsp. coconut aminos
  • 1 tbsp. fresh ginger (minced)
  • 1 clove garlic (minced)
  • 1 tbsp. raw honey (optional)
  • 2 tsp. homemade sriracha sauce
  • Cooking fat

Instruction

  • In a bowl, combine the broth, aminos, ginger, garlic, honey, and Sriracha sauce.
  • Add the sliced pork to the sauce and marinate for at least 15 minutes and up to 12 hours.
  • Melt some cooking fat in a skillet placed over medium heat, and cook the marinated pork for 5 to 8 minutes or until no longer pink.
  • Let the meat cool down. Then construct the rolls: roll the pork in a fresh lettuce leaf with carrots, radishes, and green onions. You may find it helpful to hold each roll together with a toothpick.