Ingredients

The following ingredients have 4 Servings
  • 4 pork cutlets (, around 250g - 300g (8oz - 10oz) each)
  • 1 tbsp vegetable or peanut oil ((for cooking))
  • 1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped)
  • 2 cloves minced garlic
  • Juice of 1 lime
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 1/2 tbsp brown sugar
  • 1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)

Instruction

  • Place the Marinade ingredients in a ziplock bag and massage the bag to mix the ingredients.
  • Add pork to the Marinade and massage the bag to coat all the cutlets with the Marinade.
  • Marinate for at least 4 hours, up to 24 hours.
  • Brush the outdoor grill with oil and heat to medium high (or pan on a stove).
  • Remove pork from the marinade.
  • Place pork on the grill and cook each side for 2 minutes, or until cooked (depends on thickness of the cutlets). Remember that it will continue to cook while resting.
  • Remove pork from the grill onto a plate and cover loosely with foil. Rest for 5 minutes before serving.