Ingredients
The following ingredients have 5 Servings
- 8 ounces rice noodles ((I use the Pad Thai thickness))
- 1 cup Vietnamese pickled vegetables
- 3 Tablespoons fresh cilantro ((optional) (chopped))
- 1/4 pound carrots
- 1/4 pound daikon radish
- ½ cup rice vinegar
- ½ cup water
- 1 Tablespoon sugar
- ½ teaspoon salt
