Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 4 cups shredded cabbage
  • 2 large jalapeños, diced
  • 1/4 cup cilantro, minced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoon brown sugar
  • 1 lime, juice only
  • 1 bag veggie chips any flavor (such as Garden Ranch)
  • Limes (for garnish, if desired)
  • Sriracha (for garnish, if desired)

Instruction

  • Add beef to a skillet over medium-high heat with red pepper flakes, salt, pepper, fish sauce, and brown sugar. Cook until beef is browned and cooked through, about 8 minutes. Keep beef warm until serving.
  • For slaw, shred cabbage finely and dice the jalapeno and cilantro. Combine in a medium pot over medium heat with minced garlic, soy sauce, fish sauce, brown sugar, lime juice, and 1/2 cup of water. Cover, and simmer for 4 to 5 minutes until cabbage is tender. Then remove from heat and let cool.
  • To make nachos, spread veggie chips out on a large serving plate and top with cooked ground beef mixture.
  • Top nachos generously with cabbage slaw and serve with extra limes and/or hot sauce on the side!