Ingredients

The following ingredients have 10 Servings
  • 1 cup chopped cilantro
  • 1 cup chopped mint
  • 1/2 cup fish sauce
  • 1/4 cup lime juice
  • 1/4 cup sugar
  • 1 tablespoon, chopped fresh chile (like jalapeno)
  • black pepper
  • 2 pounds of lamb shoulder chops

Instruction

  • Combine cilantro, mint, fish sauce, lime juice, sugar, chile (like japaleño), and black pepper. Rub half of the mixture over 2 pounds of lamb shoulder chops or chunks, and marinate overnight.
  • Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side. Serve with the remaining sauce.