Ingredients
The following ingredients have 4 Servings
- 2 Beef New York Strip steaks (1 pound total)
- chopped lettuce
- sliced tomatoes
- finely shredded carrot
- chopped green onion
- fresh herbs: mint (cilantro and/or fresh basil)
- sliced serrano peppers
- lime wedges
- 1/4 cup fish sauce
- 1 tablespoon grated ginger root
- 1/4 cup chopped shallot
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 2 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped cilantro
- 2 teaspoons sambal chili paste
- 1/4 cup fish sauce
- 1/3 cup brown sugar
- 3/4 cup cold water
- 1/2 tsp. minced garlic
- 1 tsp. minced Thai hot red chili pepper
- 1 tbsp. fresh lime juice
Instruction
- Mix ingredients for marinade and marinate steaks for 6 hours or overnight.
- Stir together ingredients for vinaigrette and set aside, chop veggies and keep chilled.
- Drain marinade from steaks and grill or broil to desired doneness (see steak temperatures below) and allow steaks to rest 10-15 minutes, then thinly slice.
- Place salad on plates and top with steak slices; serve with vinaigrette.
