Ingredients

The following ingredients have 4 Servings
  • 1 cup black coffee
  • 2 egg yolks
  • 1 tbsp heavy cream
  • 1 tsp So Nourished Erythritol
  • 1/2 tsp vanilla extract

Instruction

  • Brew the coffee and pour it into a glass. Put the glass with coffee into a small bowl and fill the bowl with hot water just up to coffee level. This trick will keep the coffee hot while you'll be preparing the topping.
  • To prepare egg cream, whisk together egg yolks, heavy cream, erythritol and vanilla extract until thick and foamy.
  • Take the glass out of the bowl with hot water. Pour the cream on top of the coffee and enjoy.