Ingredients

The following ingredients have 6 Servings
  • 1/4 cup ground coffee
  • 1/2 cup water
  • 2 cups heavy whipping cream (35%)
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla or vanilla bean paste

Instruction

  • In a small bowl or jar, combine coffee grounds and water. Stir to moisten then cover and let stand at room temperature for 6-8 hours, or overnight. Strain through a coffee filter, discarding grounds and reserving coffee.
  • To make ice cream, combine, whipping cream, sweetened condensed milk, vanilla and reserved coffee in a large bowl or the bowl of a stand mixer fitted with a whisk attachment. Whisk at high speed until firm peaks are formed.
  • Pour in to a loaf pan or other container, cover and freeze for at least 4 hours.