Ingredients
The following ingredients have 5 Servings
- 4 ounces carrot spears
- 4 ounces daikon radish spears
- 3/4 cup water
- 1/3 cup white sugar
- 4 tablespoons white vinegar
- 1 tablespoon fish sauce
- 1 pound boneless skinless chicken breast (cut into thick strips 2" long)
- 1/4 cup Vietnamese-style fish sauce
- 4 cloves garlic
- 1/2 teaspoon salt
- 1/8 cup warm water
- 1/4 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 egg (beaten)
- 1/2 cup milk
- Oil for frying
- Cilantro sprigs
