Ingredients

The following ingredients have 24 Servings
  • 2 lb / 1 kg chicken wings
  • Oil for grilling
  • 4 cloves minced garlic
  • 1/4 cup lime juice ((2 to 3 limes))
  • 1/4 cup fish sauce
  • 2 tbsp soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 2 stalks lemongrass
  • 1 birds eye chilli (, finely chopped)
  • Coriander leaves

Instruction

  • Bruise the lemongrass using the side of your knife (or a pestle). Slice the white part only into 0.5cm / 1/4" slices, thick enough to pick off later if any stick to the wings.
  • Combine lemongrass with the rest of the marinade ingredients and mix well.
  • Combine marinade with wings in a ziplock bag. Remove as much air as possible from the bag and seal. Massage marinade into the wings to evenly disperse.
  • Marinate for at least a few hours, preferably overnight.
  • When ready to cook, pour the wings and marinade into a large bowl.