Ingredients

The following ingredients have 6 Servings
  • 2 chicken breast fillet (trimmed)
  • 1/2 Chinese cabbage
  • 4 shallots
  • 2 carrot
  • 2 Lebanese cucumber
  • 1 bunch mint
  • 1 bunch coriander
  • 6 fresh lime cheeks (*to serve)
  • 2 tbs brown sugar
  • 1/3 cup lime juice
  • 1/3 cup fish sauce
  • 2 red birdseye chilli (deseeded,finely chopped)

Instruction

  • Place chicken in a saucepan and cover with cold water. Bring to the boil over high heat then reduce heat and cover. Cook for 8-10 minutes or until cooked through. Remove from heat.
  • Slice wombok and shallots into fine slices, cut carrot and cucumber into matchsticks and strip the leaves off the mint and coriander bunches. Place into a bowl and mix the salad together.
  • Place all dressing ingredients into a bowl and mix together until the sugar is dissolved.
  • Remove chicken from the pan and using two forks, shred into bite-sized pieces. Place salad on plates and top with chicken. Drizzle lightly with dressing and serve with a lime cheek on each plate.