Ingredients
The following ingredients have 4 Servings
- 1 tbsp oil (, vegetable or canola (or other plain oil))
- 2 onions (, halved (skin on fine))
- 5cm/ 2" piece of ginger (, sliced 0.75cm / 1/3" thick (unpeeled))
- 2 litres / 2 quarts water
- 1.5 kg / 3 lb chicken thighs, bone in skin on ((Note 1))
- 1 small bunch coriander/cilantro ((Note 2))
- 5 star anise pods ((was short in photo & video!))
- 1 cinnamon stick
- 4 cloves
- 2 tsp fennel seeds
- 2 tsp coriander seeds
- 8 tsp fish sauce
- 6 tsp white sugar
- 3/4 tsp salt ((Cooking/kosher salt, or 1/2 tsp table salt))
- 360g / 13 oz dried rice noodles (, thin flat (or 600g fresh))
- 2 green onions stems (, finely sliced)
- 3 cups bean sprouts ((Note 3))
- 1 small bunch EACH Thai Basil, min, coriander/cilantro ((Note 4))
- 2 limes (, cut into 4 wedges)
- Hoisin sauce
- Sriracha
- Red chillies (, finely sliced (optional))
