Ingredients

The following ingredients have 4 Servings
  • 4 leaves butter lettuce, romaine or little gems
  • 1/2 avocado, sliced (optional)
  • 1 cup baked chicken ( or sub baked tofu or smoked tofu or seitan) shredded or cut into bite size pieces
  • 2 radishes sliced
  • 1 cup match stick carrots or shredded cabbage
  • 1 small turkish cucumber
  • 1-2 scallions sliced
  • 6-8 fresh mint leaves
  • 2 tablespoons roasted crushed peanuts (optional)
  • ¼ cup lime Juice
  • 2 teaspoons sugar
  • 2 teaspoons fish sauce ( or use vegan fish sauce)
  • 2 tablespoons water
  • 1 tsp sriracha

Instruction

  • Make Nuoc Cham. Stir all ingredients together in a small bowl.
  • Assemble wraps.
  • Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken or baked tofu. Add a slice of avocado, scallions, torn mint leaves and peanuts.
  • Serve immediately with Nuoc Cham.