Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked and shredded chicken breasts*
  • 2 1/2 cups shredded green cabbage
  • 3 scallions (sliced)
  • 2 medium carrots (grated)
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons roughly chopped salted peanuts
  • 1/4 cup roughly chopped mint leaves

Instruction

  • Toss the chicken, cabbage, scallions, and carrots together in a large bowl.
  • In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved.
  • Pour the dressing over the top of the salad and toss well to coat.
  • Fold in the peanuts and mint. Serve at room temperature or slightly chilled.