Ingredients

The following ingredients have 11 Servings
  • 1 12 oz package wide egg noodles
  • 4 eggs
  • ½ cup sugar
  • ½ cup (1 stick) unsalted butter
  • 8 oz full fat sour cream
  • 10 oz canned, crushed pineapple (drained)
  • 1 tsp vanilla
  • ¼ tsp salt

Instruction

  • Preheat oven to 350 degrees. Grease a deep, square baking dish (8×8 or 9×9). If your baking dish not a square, the kugel will be too thin and you won’t be able to scoop the kugel into balls.
  • Cook noodles according to directions (around 8-10 minutes). Drain and use right away.
  • Place butter in a large bowl. Add hot noodles right on top and allow the butter to melt.
  • In another bowl, whisk eggs, sugar and vanilla together. Pour mixture on top of noodles and mix. Add sour cream, crushed pineapple and salt and mix again.
  • Pour noodle mixture into greased baking dish. Bake for 40-45 minutes or until just golden on top.
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