Ingredients

The following ingredients have 5 Servings
  • 2 Vidalia onions – sliced thin
  • 5 cloves of garlic – finely chopped
  • 1 tbs. capers
  • 2 oz. can of anchovies – drained
  • 2 pints of grape tomatoes
  • Juice of ½ lemon
  • Handful of fresh basil leaves
  • 1 teaspoon fresh ground sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon Red pepper flakes
  • 1/2 teaspoon Sweet paprika
  • 1 teaspoon Sugar
  • Olive oil
  • Your favorite pasta
  • 1 head of Romaine – ripped
  • 1 Vidalia onion – sliced thin
  • Juice of ½ lemon
  • Dash of sugar
  • 1 teaspoon fresh ground sea salt
  • 1/2 teaspoon fresh ground black pepper
  • Dash of paprika
  • Drizzle of honey
  • Dried cranberries
  • Olive oil
  • Freshly grated Romano or Parmesan cheese

Instruction