Ingredients

The following ingredients have 4 Servings
  • 1 cup crushed saltine crackers
  • 1/4 cup melted margarine
  • 2 cups thinly sliced Vidalia onions
  • 2 tablespoons margarine
  • 1/4 cup shredded cheddar cheese
  • 2 eggs slightly beaten
  • 3/4 cup milk
  • 3/4 teaspoon salt

Instruction

  • Preheat oven to 350 degrees.
  • Mix saltines with the melted margarine. Press into 9" pie plate.
  • Sauté onions in 2 tablespoons margarine until tender but not brown. Drain onions on paper towels to remove moister. Pour into crumb crust. Mix remaining ingredients and pour over onions.
  • Bake at 350 degrees for 20-30 minutes or until a knife inserted in the center comes out clean.