Ingredients

The following ingredients have 12 Servings
  • 1 cup self-rising flour
  • 1 tablespoon sugar
  • 1 large egg
  • 1 tablespoon butter, melted
  • 1/2 cup milk, or more if needed

Instruction

  • Sift the flour into a medium bowl and stir in the sugar.
  • Make a well in the center of the dry ingredients and crack in the egg.
  • Stir while pouring in the milk slowly until the batter comes together. Add more milk if you want thinner pikelets. (THK Note: We added an extra 1/4 cup of milk here) Stir in butter.
  • Heat a griddle or skillet over medium heat, and coat with a small amount of cooking oil or spray. Drop a large spoonful of the batter onto the hot skillet. Flip when bubbles appear.
  • Cook until browned on both sides. Serve warm pikelets with butter, honey or jam. Stored in a plastic bag, they will keep for up to three days. Best rewarmed before serving.