Ingredients
The following ingredients have 9 Servings
- 4 large egg whites ((about 120g))
- 210 ml (3/4 + 1/8 cup) full fat milk
- 2 1/2 tsp vanilla bean paste
- 240 g (2 cups) plain flour
- 25 g (scant 1/4 cup) cornflour (cornstarch)
- 265 g (1 + 1/3 cups) caster sugar
- 17 g (1 slightly rounded tbsp) baking powder
- 1/2 tsp salt
- 150 g (1/2 cup + 2tbsp) unsalted butter, softened
- 200 ml (3/4 cup + 1tbsp + 1tsp) full fat milk
- 4 tbsp plain flour
- 175 g (3/4 cup) unsalted butter, softened
- 175 g (3/4 cup + 2 tbsp) caster (superfine) sugar
- 1 1/2 tsp vanilla bean paste
- pinch salt
