Ingredients
The following ingredients have 4 Servings
- ½ cup butter
- 1 bag ((10 ounces) white chocolate chips)
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon salt
- 3 eggs
- ½ cup chopped nuts (, optional)
- 1 ½ cups powdered sugar
- 2 tablespoons butter (, softened)
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 tablespoons nonfat milk
- Instructions
Instruction
- Heat oven to 350°. Line the bottom of a 9x13” baking pan with parchment paper and grease entire pan with butter and flour.
- Melt butter and white chocolate chips in a medium saucepan over low heat, stirring constantly, just until melted. (Mixture may appear curdled.) Remove from heat and cool.
- Stir remaining brownie ingredients together in a large bowl. Stir in chocolate mixture. Spread in pan and bake about 30 minutes, until a toothpick comes out clean. Cool completely.
- Make the glaze: Whisk all ingredients until smooth and spreadable. Spread over cooled brownies and cut into bars.
