Ingredients

The following ingredients have 6 Servings
  • - apples enough to fill a 6 quart crockpot 3/4 full
  • 1 cup(s) white sugar
  • 3/4 cup(s) brown sugar
  • 1/2 teaspoon(s) cloves
  • 2 teaspoon(s) cinnamon
  • 1 tablespoon(s) pure vanilla extract

Instruction

  • This is a 24 hour process. First peel, core and quarter your apples. (I use a variety Granny Smith, Johnathans or Gravesteins) Fill your crockpot 3/4 full with the apples.
  • Add the vanilla and cook on low over night.
  • Next morning take a potatoe masher or spoon and mash the apples, then add the sugars and spices and mix well.
  • Cook 6 to 8 hours on low until nice and thick. Take a wooden spoon around the sides of the crockpot every so often.
  • Place in hot half pint jars, wipe rims, and process 5 minutes in a boiling water bath. This will make about 6 to 7 half pints.
  • I will post pictures of my jarred apple butter in a few days.