Ingredients

The following ingredients have 6 Servings
  • 6 potatoes large peeled sliced
  • 4 bacon rashers diced
  • 1 cup thickened cream
  • 1 cup sour cream
  • 1 1/2 cups cheese shredded
  • 2 tsp garlic crushed
  • 1 tbs parsley chopped
  • 1 tbs olive oil

Instruction

  • Preheat oven to 180C.
  • In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook).
  • While potatoes are boiling, add oil to frying pan and cook the bacon until crispy. Remove from heat and set aside.
  • Put sliced potatoes, bacon, garlic, parsley, cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered.
  • Remove potato mixture from bowl and place in an ovenproof dish.
  • Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden.