Ingredients

The following ingredients have 10 Servings
  • 2 Cups Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/3 Cup Canola Oil
  • 1 Cup Sugar
  • 2 Large Eggs
  • 1 1/3 Cups Mashed Banana (about 2 very large bananas or 3 small)
  • 2/3 Cup Mini Chocolate Chips

Instruction

  • Preheat the oven to 350 degrees.
  • Spray a 9x5" bread pan with nonstick spray.
  • In a large bowl, whisk together the flour, baking soda and salt. Set aside.
  • In another bowl, whisk together the oil and sugar. Add in the eggs and whisk again, but be sure to not over mix.
  • Dump the dry ingredients, banana and chocolate chips on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
  • Pour into a bread pan and bake for 50 minutes. At this point, barely open the oven and slide a piece of tinfoil over the bread, close the door and bake for the remaining 10 minutes.
  • Once the bread is done, open the oven door, turn off the oven and let the banana bread rest for 2-3 minutes, no longer, before carefully setting it on the counter for a few more minutes.
  • At this point, slide a knife around the inside of the pan and carefully turn the bread out into your other hand or onto the cooling rack directly if you are gentle.
  • Place it right side up and allow to cool or be like us and dig in because warm bread is the best!