Ingredients

The following ingredients have 2 Servings
  • 200g chopped vegetables such as onions, celery and carrots
  • 300g potatoes, cubed
  • 1 tbsp oil
  • 700ml stock
  • crème fraîche and fresh herbs, to serve

Instruction

  • Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
  • Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.