Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Olive oil
  • 3 beets (stem cut off, leaving 2 inches of stems)
  • 1/4 teaspoon Salt
  • 2 large shallots (cut in slices)
  • 2 cloves garlic (chopped)
  • 2 apples (washed and sliced)
  • 3 slices Fresh mozzarella (you chose the amount)
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar

Instruction

  • Preheat oven to 425 F
  • Dribble olive oil in the bottom of a medium baking dish, add beets and dribble more oil over the beets. Sprinkle salt over beets and cover baking dish with foil
  • Bake for 30 minutes
  • Uncover beets, flip them over, add sliced shallots and garlic, put foil back on dish and place back into oven and set timer for 20 minutes
  • Add apples, cover again with foil and place back in the oven and bake for 10 minutes
  • Remove foil and transfer contents out of baking dish and onto a plate. Separate the beets from the rest of the mixture
  • Cut ends of beets and use a paper towel to peel them
  • Cut beets into chunks and place chunks on a serving dish
  • Add shallots and apple mixture on the beets
  • Place mozzarella slices on the salad
  • Dribble oil and vinegar on beet salad
  • Serve
  • Taste
  • Smile
  • Enjoy