Ingredients
The following ingredients have 4 Servings
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1/4 cup lightly packed fresh dill leaves
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic
- Kosher salt
- 4 eggs
- 3 cups cooked or drained canned white beans, like cannellini or gigante, rinsed
- 6 tablespoons extra-virgin olive oil, plus more for garnish
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon red pepper flakes
- Freshly grated lemon zest (from 1 lemon)
- Freshly ground black pepper
- 2 medium fennel bulbs
- 4 tablespoons grape-seed or olive oil, divided
- 1 pound asparagus, trimmed of woody ends
- 1 bunch radishes, such as breakfast or cherry bomb radishes, greens removed
- Toasted sunflower seeds and fresh dill, for garnish
