Ingredients

The following ingredients have 2 Servings
  • 1 bowl vermicelli
  • 1 bowl jackfruit
  • 1/2 cup onion paste
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 1 tsp red chilli powder
  • 2 biryani masala
  • Fried onion
  • 2 tsp soaked Kaiser milk
  • 1/2 cup curd
  • Cashew nuts
  • Raisins
  • 2 tsp ghee
  • Oil as required
  • Salt
  • Silver foil

Instruction

  • Take a frying pan add oil fry jackfruit keep separate. Now in the same pan add onion paste, ginger garlic paste, red chilli powder. Stir fry till brown then add jackfruit and salt.
  • Add biryani masala curd and fried onion. Mix well sprinkle with water and cook.
  • Another pan add ghee fry vermicelli and keep separate. Another pan and water and whole spice boil for 2 minutes. Add fried vermicelli boil for 2 minutes. Mix cooked jackfruit, cashew nuts raisins and Kaiser milk. Serve with silver foil.