Ingredients
The following ingredients have 4 Servings
- 1 red onion, chopped
- 1 clove garlic, finely chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons (30 ml) olive oil
- Salt and pepper
- 1 cup (250 ml) red wine
- 1 bay leaf
- 1 sprig thyme
- 4 cups (1 litre) game stock
- 1/2 teaspoon (2.5 ml) coarsely ground black pepper
- 2 tablespoons (30 ml) butter, softened
- 2 tablespoons (30 ml) flour
- 1 tablespoon (15 ml) red currant jelly
- 2 tablespoons (30 ml) 35% or 15% cooking cream
- 6 venison steaks, 6 oz (175g) each
- 2 tablespoons (30 ml) oil
- 1 tablespoon (15 ml) butter
