Ingredients

The following ingredients have 4 Servings
  • lb venison steak, either back leg roast, or loin
  • 3 tbsp lime juice
  • 1 tbsp worchestershire sauce
  • 1/2 cup Olive Oil
  • 1 tbsp ground cumin
  • 1 tbsp garlic, granulated
  • 2-3 tsp Chili powder
  • 2 tsp dried coriander
  • red onion, cut into large chunks
  • bell or hot peppers, cut into large chunks
  • any other vegetable you like, such as, zucchini, summer squash, mushrooms

Instruction

  • Cut venison in approximately 2" chunks
  • Add marinade ingredients to a container large enough to accommodate meat. Mix well.
  • Add venison, refrigerate overnight.
  • Assemble kabobs on skewers, in whatever order you like. Heat grill to high.
  • Spray kabobs generously with non stick spray. Grill for 4 minutes on first side.
  • Carefully turn and grill until internal temperature is 135°F. Let rest 5 minutes.