Ingredients
The following ingredients have 8 Servings
- 2 pounds russet potatoes, (peeled and diced)
- 1/2 cup half and half, (or buttermilk)
- 3 tablespoons butter
- 1/2 cup shredded cheddar cheese, (about 3 ounces)
- Salt
- 3 tablespoons butter
- 2 pounds ground venison, (or other meat)
- Salt
- 1 large yellow onion, (chopped)
- 2 carrots, (peeled and cut small)
- 1 parsnip, (peeled and cut small (optional))
- 1 cup peas ((optional))
- 1 clove garlic, (peeled and minced)
- 1 cup red wine, (or malty beer)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 1 cup venison stock, (or beef stock)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 teaspoons minced fresh rosemary
- 2 teaspoons Maggi sauce ((optional))
- Black pepper to taste
- 1/2 cup shredded cheddar cheese
