Ingredients

The following ingredients have 4 Servings
  • 5 pounds ground venison (or elk)
  • 1/2 cup red wine
  • 1/4 cup teriyaki
  • 1/4 cup brown sugar
  • 1 tablespoon whisky
  • 1 tablespoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instruction

  • Combine all ingredients, except for meat in a saucepan. Heat over medium heat until brown sugar has dissolved. Allow mixture to cool to room temperature. Pour marinade mixture over ground venison.
  • Combine until marinade is fully mixed into ground meat.Cover and refrigerate for 4-24 hours.
  • Use a jerky gun to make long strips on dehydrator trays.
  • Dry at 145-165°F for 6-8 hours.