Ingredients

The following ingredients have 24 Servings
  • 2 cups heavy cream
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt, (or more to taste)

Instruction

  • Place heavy cream in the bowl of a stand mixer with whisk attachment (wire whip). Beat over low speed until thickened a little, about 5-8 minutes.
  • Increase the speed to medium and add lemon juice and salt. Beat for 5 - 7 minutes until fluffy and form soft peaks. Taste and add more salt if needed. 
  • Store covered in the refrigerator up to 5 days.
  • Server with arepas, cachapas or casabe.