Ingredients
The following ingredients have 6 Servings
- 1 ½ - 2 lb Rumba Meats beef tripe
- 8 – 10 cups water
- 2 – 3 limes
- 2 – 3 tablespoons baking soda
- 10 cups chicken broth
- 1 cup onion, (diced)
- 1 cup mini sweet peppers, (diced (I used red and yellow) (see notes))
- 1 cup leeks, (sliced)
- ½ cup green onion, (sliced)
- 6 garlic cloves, (minced)
- 1 ½ - 2 lb Rumba Meats beef tripe (cooked and cut into small pieces)
- 2 -3 corn ears, (cut into 1-inch slices)
- 1 1/2 cups green beans, (cut into 1-inch pieces)
- 1 1/2 baby carrots, (sliced)
- 1 cup cassava ((yucca), cut into 1-inch pieces)
- 1 cup yautia ((ocumo), cut into 1-inch pieces)
- 1 cup white yam ((ñame), cut into 1-inch pieces)
- 1 can chickpeas, (drained and rinsed)
- 10 – 12 masa balls
- Salt and black pepper to taste
- Fresh cilantro, (chopped)
