Ingredients
The following ingredients have 4 Servings
- ½ cup rice (- any medium to short grained or regular rice, 100 grams)
- ¼ cup moong dal (or 60 grams, hulled and split mung lentils)
- ½ teaspoon cumin seeds (- lightly crushed)
- ⅛ teaspoon asafoetida ((hing))
- 1 inch ginger (- chopped or 1 teaspoon heaped chopped ginger)
- 3 to 3.25 cups water (or add as required)
- salt (as required)
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns (whole or crushed, you can also add ½ teaspoon black pepper)
- 1 sprig curry leaves (or 10 to 12 small to medium curry leaves)
- 10 to 12 cashews (- whole or halved)
- 2 to 3 tablespoons Ghee ((clarified butter))
