Ingredients

The following ingredients have 4 Servings
  • 1 pound  boneless skinless chicken breasts
  • 1 tablespoon  cornstarch
  • 1 egg white
  • 1 tablespoon  rice vinegar
  • 1 tablespoon vegetable oil
  • Salt & pepper to taste
  • 1 tablespoon  soy sauce  (optional)

Instruction

  • In a medium bowl, whisk together egg white, rice vinegar, soy sauce and cornstarch.
  • Cut the chicken breasts into cubes or thin slices and add to the mixture, tossing to coat. Cover and refrigerate for 30 minutes (or overnight) to marinate.
  • Bring water to a boil in a pot over high heat, and add the marinated chicken. Boil for about 1 minute until the chicken turns white on the outside. Drain the water.
  • In a large wok or saucepan, heat oil over high heat and finish cooking by stir-frying the meat.